Smoggy Posted August 18, 2018 Share Posted August 18, 2018 Me and the lad made a lemon cake thing this afternoon...we both love it sour so we decided to double to lemon juice and zest in the recipe.......but we didn't change the sugar amount......there is a reason you follow the recipe .because... it is bloody souuuurrrrrr!!!! The wife doesn't know yet as she has been out....will cut her an extra big slice.. HillsWanderer, Prydzopolis, marron and 6 others 9 Link to comment
marron Posted August 18, 2018 Share Posted August 18, 2018 Edinburgh, Smoggy, Prydzopolis and 1 other 4 Link to comment
Smoggy Posted August 18, 2018 Share Posted August 18, 2018 (edited) Yep, was just like that lol Edited August 18, 2018 by Smoggy Prydzopolis and wendybr 2 Link to comment
Smoggy Posted August 19, 2018 Share Posted August 19, 2018 Wife not happy with us wasting a bag full of lemons......made us eat the whole ******* cake.. 'You made it, your eating it and not wasting it' ******* evil bitch. HillsWanderer, Prydzopolis, sonar and 2 others 5 Link to comment
sonar Posted August 19, 2018 Share Posted August 19, 2018 (edited) 52 minutes ago, Smoggy said: Wife not happy with us wasting a bag full of lemons......made us eat the whole ******* cake.. 'You made it, your eating it and not wasting it' ******* evil bitch. Now now smoggy....you'll turn into a grumpy sour puss.....!.... Edited August 19, 2018 by sonar JackDoff, Prydzopolis, EmMac and 1 other 4 Link to comment
Edinburgh Posted August 19, 2018 Share Posted August 19, 2018 3 minutes ago, sonar said: Now now smoggy....you'll turn into a grumpy sour puss.....!.... Too late. Way, way, way too late! Prydzopolis, JackDoff, EmMac and 3 others 6 Link to comment
Smoggy Posted August 20, 2018 Share Posted August 20, 2018 14 hours ago, Edinburgh said: Too late. Way, way, way too late! JackDoff, EmMac, Edinburgh and 3 others 6 Link to comment
Edinburgh Posted August 21, 2018 Share Posted August 21, 2018 Wendy, you may want to avert your eyes. I love a good eye fillet steak. Used to have one most weeks at home cooked by my wife. But sometimes couldn't buy what we want and mixed with misunderstood comments by me resulted in having T bone for the past several weeks. Misunderstanding noted and fixed and tonight had eye fillet perfectly cooked somewhere between rare and medium rare, just pure ecstasy, melting in the mouth aaah .......... add the unfinished red wine, pure ecstasy. Sorry, now is not the time for more comments - back to the wine. thefairy, Prydzopolis, Smoggy and 2 others 2 3 Link to comment
thefairy Posted August 22, 2018 Share Posted August 22, 2018 17 hours ago, Edinburgh said: Wendy, you may want to avert your eyes. I love a good eye fillet steak. Used to have one most weeks at home cooked by my wife. But sometimes couldn't buy what we want and mixed with misunderstood comments by me resulted in having T bone for the past several weeks. Misunderstanding noted and fixed and tonight had eye fillet perfectly cooked somewhere between rare and medium rare, just pure ecstasy, melting in the mouth aaah .......... add the unfinished red wine, pure ecstasy. Sorry, now is not the time for more comments - back to the wine. I agree. nothing beats a good eye fillet steak. Edinburgh and Prydzopolis 2 Link to comment
TehSmileyBandit Posted August 22, 2018 Share Posted August 22, 2018 Sirloin beats fillet 10/10 times Link to comment
Edinburgh Posted August 22, 2018 Share Posted August 22, 2018 17 minutes ago, TehSmileyBandit said: Sirloin beats fillet 10/10 times Geez us - and people think I've got some strange food dislikes and preferences! thefairy, JackDoff and Prydzopolis 3 Link to comment
mack Posted August 22, 2018 Share Posted August 22, 2018 The best meat cut is pork tenderloin. Prove me wrong. Spoiler you can't Link to comment
Edinburgh Posted August 22, 2018 Share Posted August 22, 2018 The onus of proof lies with you! Link to comment
thefairy Posted August 22, 2018 Share Posted August 22, 2018 52 minutes ago, TehSmileyBandit said: Sirloin beats fillet 10/10 times Sirloin is too dry I have a friend who has a Phd in food science a specialists in Beef. he said rib eye fillets is the ****. YOU SIR PROB ORDER YOUR STEAK WELL DONE. Mack can we ban this fool. lol. Edinburgh and Prydzopolis 2 Link to comment
thefairy Posted August 22, 2018 Share Posted August 22, 2018 48 minutes ago, mack said: The best meat cut is pork tenderloin. Prove me wrong. Reveal hidden contents you can't pork > beef?!?! the driest meat you can get. You prob only like pork because its WHITE. Mack can we ban this fool. Edinburgh and Prydzopolis 2 Link to comment
mack Posted August 22, 2018 Share Posted August 22, 2018 20 minutes ago, thefairy said: pork > beef?!?! the driest meat you can get. You prob only like pork because its WHITE. Mack can we ban this fool. learn to cook TehSmileyBandit 1 Link to comment
thefairy Posted August 22, 2018 Share Posted August 22, 2018 (edited) 36 minutes ago, mack said: learn to cook Qualified Chef. Asian. Don't tell me to learn to cook SIR. Edited August 22, 2018 by thefairy Link to comment
TehSmileyBandit Posted August 22, 2018 Share Posted August 22, 2018 Fillet is safe, the German national team. Always in contention and, yeah, it performs as advertised, but meh. Grain-fed sirloin is Brazil. Always exciting even when not at its best. You can't take your eyes off it for a second or it will steal your wallet and your girlfriend. @thefairy - best served on the rare side of M-R, with the layer of fat smashed by high heat. God damn, I've just foodgasmed. @mack - unfair comparison as pork is the king of meats mack and thefairy 1 1 Link to comment
thefairy Posted August 22, 2018 Share Posted August 22, 2018 5 hours ago, TehSmileyBandit said: Fillet is safe, the German national team. Always in contention and, yeah, it performs as advertised, but meh. Grain-fed sirloin is Brazil. Always exciting even when not at its best. You can't take your eyes off it for a second or it will steal your wallet and your girlfriend. @thefairy - best served on the rare side of M-R, with the layer of fat smashed by high heat. God damn, I've just foodgasmed. @mack - unfair comparison as pork is the king of meats Your meat game is off. Lamb is the king of meats. As long there is enough fat in the meat and not burnt to a crisp, it will taste like heaven. anyways. when we going yum cha? Link to comment
Smoggy Posted August 22, 2018 Share Posted August 22, 2018 I like chicken done the Swedish way Link to comment
TehSmileyBandit Posted August 23, 2018 Share Posted August 23, 2018 15 hours ago, thefairy said: anyways. when we going yum cha? What about Sat 22nd Sep? Link to comment
thefairy Posted August 23, 2018 Share Posted August 23, 2018 3 hours ago, TehSmileyBandit said: What about Sat 22nd Sep? Keen Link to comment
wendybr Posted August 23, 2018 Share Posted August 23, 2018 Can someone PM me when it's safe to look on this thread again? PS Yum Cha is disgusting....from my experience - sorry. All those chickens' feet being trotted around in pots. Distressing to see them....and to see people gnawing on them. Edinburgh 1 Link to comment
marron Posted August 23, 2018 Share Posted August 23, 2018 Isn't it better than knowing they've just been chucked in the bin and the chicken lost its little feet for nothing? Anyways you should get yourself to a vego yum cha Wendy there's a few about these days. Link to comment
thefairy Posted August 23, 2018 Share Posted August 23, 2018 1 minute ago, marron said: Isn't it better than knowing they've just been chucked in the bin and the chicken lost its little feet for nothing? Anyways you should get yourself to a vego yum cha Wendy there's a few about these days. that sounds like the most disgusting thing ever. @Wendybr imagine how many chickens were killed to be into those pots. Let me help you. 3 to 4 feet per pot. I usually have 3 of those pots. It means whenever I go to yumcha 6 chickens lost their feet to be inside my belly. YUM! TehSmileyBandit 1 Link to comment
Wanderboy Posted August 23, 2018 Share Posted August 23, 2018 But, but, but Wendy. Just think of all those potatoes that died and were diced and fried into tasty little chips on those meals you had at Concord West!! Ahhhh! Now I know why you gave them all away to young Wanderboy!! Prydzopolis, thefairy and wendybr 3 Link to comment
wendybr Posted August 23, 2018 Share Posted August 23, 2018 2 hours ago, thefairy said: that sounds like the most disgusting thing ever. @Wendybr imagine how many chickens were killed to be into those pots. Let me help you. 3 to 4 feet per pot. I usually have 3 of those pots. It means whenever I go to yumcha 6 chickens lost their feet to be inside my belly. YUM! Link to comment
mack Posted August 23, 2018 Share Posted August 23, 2018 Not to mention all the poor crickets and other insects that get annihilated by threshers when vegetables are being pulled out of the ground. JackDoff and Prydzopolis 2 Link to comment
wendybr Posted August 23, 2018 Share Posted August 23, 2018 8 minutes ago, mack said: Not to mention all the poor crickets and other insects that get annihilated by threshers when vegetables are being pulled out of the ground. Except the crickets have probably all been poisoned by insecticides long before a harvest. JackDoff and Prydzopolis 2 Link to comment
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now