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The Tassie chards have got their own "flavour profile" thanks to the water, might be a bit different to what you're used to.

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3 hours ago, Carns said:

The Tassie chards have got their own "flavour profile" thanks to the water, might be a bit different to what you're used to.

Nope not not Tassie wine..had the Tassie whisky which is VERY VERY good. Will keep a look out for the wine.

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today is the perfect day for fruit salad, screw the heat but watermelon, grapes and rockmelon are great(unless its got Listeria then it sucks)

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Started making our own pasta , gnocchi , sauce and bread!  ....well , the Mrs does , I just eat it !  :D

 

EAD Coronavirus!  

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I got Lupini!  :woah:

 Eyeties will understand

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33 minutes ago, JackDoff said:

I got Lupini!  :woah:

 Eyeties will understand

Make you fart?

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17 minutes ago, Smoggy said:

Make you fart?

Nahhh!

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Been trying a wide range of beef jerky lately as it seems that's one of the items that's always available in all the supermarkets during this current event. I was really disappointed with Woolies own brand Beef Jerky, it was horrible.

Jerky is supposed to be dried meat but their one was chewy, had a weird slime feel to it, horrible stuff. 

Probably the best jerky I ever got was from these guys while at the easter show a few years ago: https://www.thejerkyshop.com.au/

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Posted (edited)

Site needs more food info.

Cooking beef cheeks in slow cooker for 5 hrs today in ragu sauce..(celery, onion, garlic and some bacon strips)...smells good already.

Meat should fall apart by time done....I like  winter cooking..

Warmingandfillingtastic..

Edited by Smoggy

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I NEVER post here...but...

Last night I was at a pizza restaurant/Italian restaurant, and was gobsmacked to watch a group of about 8 young women at a nearby table.

When their food arrived, they spent AT LEAST 10 MINUTES (no exaggeration I promise you) photographing their food when it was placed on the table.

Initially they all leapt to their feet to take their pics.

And THEN, they stood on their chairs to get better elevation.

It was truly bizarre!

When the waitress returned to our table, I asked if this was common.

The waitress then told us they were a group of "vegan food  bloggers" who were there to sample the new vegan items on the menu.

This world is crazy.

 

 

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On 15/10/2020 at 1:39 PM, sonar said:

Going to try this......

 

I have had to give up egg, or at least not eat so much. I was eating things like scrambled egg, fried eggs and eggs other ways for breakfast out and about and was feeling increasingly nauseous afterwards, getting steadily worse over time, turns out I have an allergy, which is another to add to hay fever lol 

Meh...eggs are shyte for fella's prostates as they age anyway and so doesn't bother me, I can live without. And eggs in cake affect me a little but not as bad as on their own. Even thinking  about scrambled egg I am like :bad:

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