Carns Posted December 17, 2019 The Tassie chards have got their own "flavour profile" thanks to the water, might be a bit different to what you're used to. 1 Smoggy reacted to this Share this post Link to post
Smoggy Posted December 17, 2019 3 hours ago, Carns said: The Tassie chards have got their own "flavour profile" thanks to the water, might be a bit different to what you're used to. Nope not not Tassie wine..had the Tassie whisky which is VERY VERY good. Will keep a look out for the wine. Share this post Link to post
Neverbloom Posted January 23 today is the perfect day for fruit salad, screw the heat but watermelon, grapes and rockmelon are great(unless its got Listeria then it sucks) 1 Prydzopolis reacted to this Share this post Link to post
JackDoff Posted March 26 Started making our own pasta , gnocchi , sauce and bread! ....well , the Mrs does , I just eat it ! EAD Coronavirus! 4 Smoggy, EmMac, sonar and 1 other reacted to this Share this post Link to post
Smoggy Posted March 26 33 minutes ago, JackDoff said: I got Lupini! Eyeties will understand Make you fart? 1 JackDoff reacted to this Share this post Link to post
JackDoff Posted March 26 17 minutes ago, Smoggy said: Make you fart? Nahhh! 1 Smoggy reacted to this Share this post Link to post
MathyouWSW Posted March 26 Been trying a wide range of beef jerky lately as it seems that's one of the items that's always available in all the supermarkets during this current event. I was really disappointed with Woolies own brand Beef Jerky, it was horrible. Jerky is supposed to be dried meat but their one was chewy, had a weird slime feel to it, horrible stuff. Probably the best jerky I ever got was from these guys while at the easter show a few years ago: https://www.thejerkyshop.com.au/ Share this post Link to post
Smoggy Posted June 28 (edited) Site needs more food info. Cooking beef cheeks in slow cooker for 5 hrs today in ragu sauce..(celery, onion, garlic and some bacon strips)...smells good already. Meat should fall apart by time done....I like winter cooking.. Warmingandfillingtastic.. Edited June 28 by Smoggy 2 EmMac and Prydzopolis reacted to this Share this post Link to post
sonar Posted Thursday at 02:39 AM Going to try this...... 2 EmMac and JackDoff reacted to this Share this post Link to post
wendybr Posted Thursday at 08:26 AM I NEVER post here...but... Last night I was at a pizza restaurant/Italian restaurant, and was gobsmacked to watch a group of about 8 young women at a nearby table. When their food arrived, they spent AT LEAST 10 MINUTES (no exaggeration I promise you) photographing their food when it was placed on the table. Initially they all leapt to their feet to take their pics. And THEN, they stood on their chairs to get better elevation. It was truly bizarre! When the waitress returned to our table, I asked if this was common. The waitress then told us they were a group of "vegan food bloggers" who were there to sample the new vegan items on the menu. This world is crazy. 2 4 sonar, mack, JackDoff and 3 others reacted to this Share this post Link to post
Smoggy Posted yesterday at 04:40 AM On 15/10/2020 at 1:39 PM, sonar said: Going to try this...... I have had to give up egg, or at least not eat so much. I was eating things like scrambled egg, fried eggs and eggs other ways for breakfast out and about and was feeling increasingly nauseous afterwards, getting steadily worse over time, turns out I have an allergy, which is another to add to hay fever lol Meh...eggs are shyte for fella's prostates as they age anyway and so doesn't bother me, I can live without. And eggs in cake affect me a little but not as bad as on their own. Even thinking about scrambled egg I am like 1 Edinburgh reacted to this Share this post Link to post
